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Shop for Pasta
Handcrafted taste and texture, fresh all-natural ingredients 20+ spectacular flavors & colors, unparalleled freshness made from red spring wheat harvested in Minnesota.
Includes recipe cards, gift card, & ribbon.
Great gift idea, or just a variety pack for your own cooking!
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"Delicate . . . exquisite! So tender it literally melts in your mouth.”
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“Deliciously versatile with a bitey artichoke-like taste. Sort of.”
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"An authentic, well-balanced Asian taste – not spicy, but flavorful.”
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"Tree-ripened, salt-cured olives, fresh garlic, paprika, and black & cayenne peppers.”
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“Unmistakably South of the Border. Try it with chili beans, jalapenos, squeezed lime, and parmesan.”
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“The original . . . a classic for all occasions (and sauces)!”
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“The ultimate luxury dessert pasta, fabulous with fresh fruits, prepared sauces, or chocolate syrup and whipped cream!”
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"Fresh garlic cloves, black & cayenne peppers. Careful, this flavor’s not for amateurs!"
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“Has a bite. Fills a need for hot red pepper without serious injury.”
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Heavily speckled light beige color. Ingredients include Italian herbs and spices, black and cayenne pepper.
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“Tart lemon peel with some bite. Another perfect seafood pasta.”
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Includes recipe cards, gift card, & ribbon.
Great gift idea, or just a variety pack for your own cooking!
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Includes recipe cards, gift card, & ribbon. Great gift idea, or just a variety pack for your own cooking! This box includes a bamboo pasta fork with your two pasta selections.
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“You won’t believe your nose! Serve with sliced turkey, toasted pumpkin seeds, & brown butter.”
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“Roasted sweet bell pepper with a subtle bite. A favorite choice for cold pasta dishes.”
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“Aromatic, robust, and packed with protein . . . holy shiitake!”
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“Ancient Aztec roasted pepper recipe reborn as a smoky, spicy pasta. Top with Chicken Adobe or even more peppers!”
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“Enhances simple sauces, complements strong reds. Salute. Our Chairman of the Board.”
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“Tomato paste, pimentos, fresh garlic, basil, black & cayenne peppers.”
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“The full-bodied aroma of Cabernet Sauvignon . . perfect with filet mignon.”
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“A hearty blend of stone ground whole wheat flour, extra virgin oil, eggs, and natural spring water.”
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“Exotic wild mushroom complexity. Woody, earthy. A delicacy, improves any presentation.”
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