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Shop for Pasta
Handcrafted taste and texture, fresh all-natural ingredients, spectacular flavors & colors, unparalleled freshness made from red spring wheat harvested in Minnesota.
Price: $22.00 Please note we will contact you if some of the flavors are out of stock.
Includes recipe cards, gift card, & ribbon.
Great gift idea, or just a variety pack for your own cooking!
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"A heavenly, thin cut of pasta; ideal for light entrees; literally melts in your mouth.”
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Price: Sorry currently out of stock
“A mellow pasta packed with flavors and nutrients. Artichoke hearts, paprika, garlic and peppers.”
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"A delicious, healthy stir fry. The perfect fusion of Asian spices, garlic, soy, ginger, onions and peppers.”
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"The mellow taste of tree ripened, salt cured olives, blended with garlic, paprika, and peppers.”
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“It's 5 o'clock somewhere! Wine and dine, a full bodied Cabernet Sauvignon pasta, a natural with beef.”
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“Jazz up your chili with this linguini packed with chili powder. Simply add chili beans, jalepenos, ground beef, and sour cream.”
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“All-natural dark and rich cocoa blended with Cabernet Sauvignon. A divine dessert pasta."
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"Garlic blended with black and cayenne pepper. If you love garlic, this pasta's for you."
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“Some like it hot. You'll get a serious kick from Inferno. Much hotter than Tabasco, but deliciously so."
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"That's Italian! Traditional spices of oregano, thyme, basil, and rosemary. A little butter or olive oil is all you need."
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“The fresh leeks and onions make a big difference. Fold into an omelet with fresh mozzarella, top with a red sauce!”
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“What could be better with seafood than lemon? Tart, zesty lemon with black and cayenne pepper.”
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“Distinctive garden fresh taste with a crisp finish"
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“The quintessential Italian summer vegetable pasta . . . think crisp, fresh & light.”
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“Lots of pumpkin blended with pumpkin pie spices of cinnamon, nutmeg, ginger, and cloves. The rich flavor and color of Autumn.”
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“Roasted sweet bell peppers with a dash of cayenne. Complements meats and vegetables served hot or cold.”
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“Aromatic, robust flavors of exotic shiitake mushrooms, garlic, soy, ginger, and peppers."
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“Savory, smoky, peppery. A flavorful pasta of chipotle, hickory, smoke, and cayenne pepper.”
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“Scrumptious taste and aroma of spinach, basil, garlic, black and cayenne pepper.”
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“Mouth-watering! Fresh, juicy tomatoes, pimentos, garlic, basil, black, and cayenne pepper."
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“A hearty blend of stone ground whole wheat flours. High fiber never tasted so good."
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“Morel and porcini mushrooms come together with a dash of cayenne for a rich, woodsy flavor.”
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