Raspberry and Cream Cocoa

Ingredients

Vanilla Sauce:

3 Tbsp butter

1 cup sugar

1 cup heavy cream

Pinch of salt

1 tsp vanilla extract

Raspberry Sauce:

½ pint fresh raspberries

¼ cup sugar

½ cup water

Directions

VANILLA SAUCE DIRECTIONS:

1. Add the first 4 ingredients to a small saucepan, simmer for about 5 minutes.

2. Remove from heat and add, vanilla extract.

3. Cool 20-30 minutes. It will thicken as it cools.

RASPBERRY SAUCE DIRECTIONS:

1. Combine all ingredients in a small saucepan and heat to a simmer.

2. Turn off heat.

3. Strain the sauce with a sieve to remove the seeds.

ASSEMBLY:

1. Cook pasta according to package directions.

2. Drizzle raspberry sauce onto plate and top with warm pasta.

3. Pour vanilla sauce over noodles, garnish with raspberries, chocolate, and almonds. Serves 4