Inferno Angel Hair Tex Mex

Ingredients

1 package of Inferno Angel Hair)

1 can kidney beans, drained & rinsed 2 tomatoes, seeded and chopped

1 bunch scallions, sliced (use white and green parts)

1 large green bell pepper, chopped

1 can whole kernel corn, drained

1/4 cup chopped fresh cilantro

jalapeno pepper, chopped

sour cream

chopped avocado

Dressing

½ cup olive oil

¼ cup red wine vinegar

2 tsp chili powder

1 tsp cumin

1 garlic clove

Dash cayenne pepper

Directions

1. Cook pasta according to package directions. Drain and rinse with cold water until pasta is thoroughly cooled.

2. Mix dressing ingredients together. Mix pasta with vegetables and dressing. Let marinate 1 hour.

3. Serve with garnish of sour cream and chopped avocado.