Ingredients

Directions

1 package of Zucchini Linguini

1/2 jalapeno

2 tablespoon red wine vinegar

1/2 cup cilantro

1/2 tablespoon oregano 

1 tablespoon honey

1 lime-juiced                 

1/2 cup olive oil

1 teaspoon salt 

1/2 teaspoon pepper

12 oz. shoulder tender steak

2 cups grape tomatoes-cut in half

Season with salt/pepper

1. Combine ingredients 2 through 12 in blender and puree till smooth to make chimichurri sauce. Adjust salt to taste.

2. Marinate steak for 2-4 hours in ¼       of the chimichurri.

3. Grill beef to desired temperature and then allow to rest in warm place for 5 minutes.

4. Cook pasta according to package directions.

5. Toss pasta with tomatoes.

6. Slice beef and fan over pasta.

7. Drizzle chimichurri over everything.

8. Garnish with fresh cilantro