Ingredients

Directions

1 12 oz. package of Chili Chili Linguini
1/2 lb. chicken, sliced or cubed

1 cup parmesan cheese

1 cup mozzarella cheese

1/4 pound butter

1/4 cup heavy cream

3 cloves garlic, minced

1.    Put on boiling water.

2.    Heat butter in sauté pan and        cook chicken until done.  Add      garlic & sauté for 30 seconds.

3.    Add heavy cream and both     cheeses.  Heat until cheese is  melted.

4.    Cook pasta and toss with          cheese mix.